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Tudor Paul
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The Fashion Spot Models Top 40 F.K.A. Top 75 - Part 1
This is a continuation thread, the old thread is Here
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Ports 1961 Mens F/W 15.16 : Julian Schneyder by Milan Vukmirovic
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Elle Spain May 2015: Michelle Buswell By Xavi Gordo
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Carlo Orsi - Photographer
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Shane Gallagher
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Jordan Paris
Model: Jordan Paris
American model based in NYC.
Mother Agency: U Models
NYC: Fusion Models
Milan: Why Not Models
London: Premier
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Source: Models.com
American model based in NYC.
Mother Agency: U Models
NYC: Fusion Models
Milan: Why Not Models
London: Premier

Source: Models.com
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Polina Ivochkina
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Lauren Borgers
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Meisel and Vouge Italia parting ways?
Twitter.com/veljkogavril
But not Franca..
Quote:
Vogue Italia June 2015: SHOCK!!! 1988-2015 #FashionNews |
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Vogue México June 2015: Amanda Wellsh
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Theo Taylor
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Lorraine Pascale
Sorry if her thread is appropiate on this sub-forum, or move it in the "Star Style".
lorrainepascale.com
Quote:
Biography Mother to 17 year old Ella, Lorraine grew up in Oxfordshire with her adoptive mother and aged 11 she achieved a 100 per cent scholarship to go to a boarding school in Devon. Aged 16, she was spotted by a model scout while shopping in Covent Garden. She was whisked off to New York and held her own amongst the biggest names of the day for some of the worlds most successful designers including Chanel, Lagerfeld, John Galliano, Versace, Benetton and Donna Karan. She was also the first British black model on the cover of American Elle. Although Lorraine had a fabulous time modelling, she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modelling jobs, she enrolled on loads of courses to find out what would really make her tick including hypnotherapy and interior design. It was not until she enrolled on a year-long cookery course at Leiths that Lorraine finally knew what she wanted to do. On completing the Leiths Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley. But working 18-hour days for someone else wasnt easy for Lorraine which led her to start her own business creating celebration cakes. Today, Lorraines cookery career is going from strength to strength. A long held dream was realised with her first television cookery series Baking Made Easy being launched as a prime time TV show on BBC Two. Viewers were able to watch Lorrraine discuss her love of good food, while she expertly prepared a wide selection of recipes (baking isnt just about cakes, there are lots of savoury dishes as well!) and talks about her love of baking. The book launched alongside the show and shot straight to the top of Amazons Food & Drink bestsellers list. Lorraines second series, Home Cooking Made Easy, embodied everything that shes about elegant, stress-free cooking that delivers exceptional results. The series was a huge hit for BBC 2 and like its predecessor, Baking Made Easy, has been sold internationally to territories as far as Australia and South Africa. The tie-in book, Home Cooking Made Easy, was another smash hit topping the charts yet again and gaining universal praise from publications as far reaching as The Sunday Times to Grazia. Following the huge success of Baking Made Easy, Lorraine has starred in a string of hit BBC 2 TV series, which have so far included Baking Made Easy, Home Cooking Made Easy,Fast, Fresh and Easy Food and, most recently, How to Be A Better Cook. Each programme has been accompanied by an internationally best-selling book of the same title and her sales in the UK alone have already amassed 1 million copies. Lorraines trademark style of stunning but easy and accessible recipes along with her warm and engaging nature has made her a hit with fans and critics alike. Its a quality that translated internationally too, with her shows now being shown in some 66 territories and her books published as far afield as the US to Australia. She completed the filming of her first US series for Food Network in 2014. She also found time at the end of 2013 to publish her first non-TV tie-in, A Lighter Way to Bake, a collection of sweet and savoury treats with less sugar, fat and salt. In addition to her brilliant foodie series and books, Lorraine recently made a documentary for BBC 2, Fostering & Me, in which she looked at her own experience of being fostered as a child and the experiences of foster children in the borough of Lambeth. The film aired in June 2014 to an overwhelming response and has served to highlight the need for more people to foster. Due to her interesting start in life, Lorraine is very supportive of the charities Barnardos and Tact, both of which deal with fostered and adopted children. Barnardos is also concerned with young people struggling with adversity. She is also an ambassador for Rays of Sunshine, The Princes Trust and Sutton Community Farm. At the end of last year, Lorraine was also named as the governments first Fostering Ambassador And as if all of this wasnt enough, she has a degree in culinary Arts Management encompassing international gastronomy, food policy and micro-biology, along with all aspects of food, passed with First Class Honours. |
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i-D Summer 2015 : The 35th Birthday Issue by Alasdair McLellan
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Roberto Cavalli F/W2015.16: Ciara by ?
Quote:
CONGRATS CIARA!!!💋❤️❤️❤️❤😎🐅☀️🌙⭐️️To my friend and my love @ciara the new face of @roberto_cavalli FW2015 Ad Campaign #ciaraforcavalli #cavalligirls #cavallicrew #friends #love #alwaysfun |
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Lui June 2015 : Rosie Huntington-Witheley by Luigi & Iango
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Emporio Armani Resort 2016
By Alessandra Turra
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wwd.com
Quote:
Clean lines and comfortable silhouettes defined the Emporio Armani resort collection, which conveyed a sense of relaxed ease as Giorgio Armani infused a range of masculine pieces with gentle touches. He showed a fluid, elongated vest in a sweatshirt fleece combined with cotton lace and polyester treated to resemble silk crepe de chine, as well as a ribbed jersey double-breasted blazer layered under a deconstructed spring coat crafted in a soft silk blend. Pants, done in stretch fabrics, were slightly high-waisted and cropped to reveal the ankle, while a cotton jersey dress had feminine, off-the-shoulder short sleeves. Flowers added a delicate finish to several looks, appearing as intarsia decorations on a silk georgette dress matched with a lambskin micro bomber, as well as embroideries on a pair of cropped and rolled-up washed denim pants. |










wwd.com
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Niki
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Giambattista Valli Resort 2016

Facebook/Moda Operandi
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Delpozo capsule collection for Net-a-Porter

Spanish fashion brand Delpozo has announced that it will design an exclusive capsule collection
Quote:
This June, a new blockbuster will hit the world of fashion prêt-à-couture label Delpozo is designing a one-of-a-kind capsule collection for online luxury powerhouse Net-a-Porter. The brand's signature attention to couture detailing, bright colours and bold silhouettes are used in the collection to great effect for a brilliant summery wardrobe. Gowns and shirt dresses are reimagined in gauzy silk tulle and ottoman cotton, while crop tops paired with voluminous cotton skirts are slashed with bright orange and pink. The idea behind the capsule was to create an exclusive collection for Net-a-Porter which was very organic for me as the luxury online retailer has been such a strong supporter of the brand since the beginning. I wanted to create a bold yet feminine collection perfect for the modern woman and for the summer season. said Josep Font, Delpozo's creative director. You know what this means: Whip out those credit cards and get your laptops on standby. |








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